Party Menu

For larger parties - in order to give you and your guests the level of service you deserve, we provide the keenly priced menu, which includes our most popular dishes.  On very busy nights, for tables of 8 or more, it may be the only way we can accommodate you. As always please talk to us.

Entremese Selection (V)

On table before arrival.

Olives, Bread, Olive Oil & Balsamic.

Habas Fritas

Spanish seasoned & fried broad beans .

Kikones

Spanish style seasoned corn nuts.

Party Menu Selection

Served with the following two dishes 

Patatas Bravas (V)

Roasted new potatoes with a spicy garlic & tomato and garlic mayonnaise topping.

 Ensalada Mixta (V) 

Mixed lettuce, peppers, onions, cucumber, radish, tomatoes & carrots. 

Now Please choose any eight of the following dishes for everyone in your party to enjoy.

 Cerdo En Salsa De Madarina 

Mandarin stuffed pork fillet roulade cooked and served in a sweet mandarin and southern comfort sauce. 

 Champiñones Al Ajillo (V) 

 Pan fried garlic mushrooms. 

 Paella Mixta 

With mussels, prawns, crab, cuttlefish, squid & chicken, cooked and served in a skillet. 

 Cordero Con Pimentos 

 A Lamb, red pimento, onion & mushroom casserole. 

 Gambas Al Pil Pil 

Shelled prawns cooked in a chilli & tomato sauce, served on a bed of onions & peppers. 

 Garbanzos Con Chorizo 

Chorizo & chickpeas cooked with onions & peppers 

 Macarrones Con Trufa (V)

Five cheese & truffle fusilli pasta dish. 

(Parmesan, Taleggio, Emmental, Fontina and Gorgonzola) 

 Pollo En Chillindron 

Cut breast of Barn Chicken and bacon in tomato, chilli & garlic. 

 Chanquetes 

 Deep fried and breaded white bait. 

 Berenjenas Fritas (V) 

Sliced aubergine deep fried in a mixed herb batter. 

 Chorizo Frito Al Vino 

 Chorizo and pimento in red wine, cooked in a skillet. 

 Habas El Estilo Ronda 

Boad beans sautéed with onions, bacon, paprika and garlic. 

 Tortilla de Chorizo Y Cebolla 

Spanish style omelette with chorizo, potato & onion. 

 Albondigas De Atun 

Fresh tuna fishballs with pinenuts, cinnamon & fresh herbs, served in a skillet, with fresh tomato & black olive 

 Pan De Ajo (V) 

Hot garlic bread. 

 Calamares Fritos 

Deep fried fresh squid. 

 Paella De Verduras (V) 

Made with onions, pepper, mushrooms, courgette, aubergine and tomato, cooked and served in a skillet. 

 Pollo Al Ajillo 

Strips of chicken breast, chargrilled, with roasted garlic and olive oil. 

 Champinoñes Rellenos Con Espinacas Y Queso Azul V 

Mushrooms stuffed with spinach, topped with Spanish blue cheese and gratinéed. 

Dishes from the Specials Board or our À La Carte Menu may also be ordered. (These will be charged as an extra). 

If you, or any of your party, have any specific dietary needs please let us know. 

To Confirm your table, a non-refundable deposit of £5 per head is required at least 5 days in advance. Please let us have your menu choices at least 24 HOURS in advance of your booked date. 

Download our Party menu here